Finely ground whole beef with a 5% veggie and fruit mix which includes finely ground romaine lettuce, bok choy, celery, carrots, apples, pears, blueberries. Beef patties contain the whole animal except the heads, hides, bladder and large intestine (manure), hooves, horns (if any). We do not use non-edible bones as these would not be consumed in nature due to their density. Organs make up approximately 8 to 10 % of the patties - this includes lungs, liver, heart, kidneys and the tongue. The omassum from beef is saved for our green tripe patties. On average, beef patties are composed of 66% muscle meat, 7% bone, 10% organs, 7% blood and 10% fat. Other than the vegetables and fruit in our dinners we DO NOT add anything to our foods.