Ingredients per scoop (5 g):
Vitamins & Minerals*:
beta-Carotene..................600 mcg (1000 IU)
Vitamin B1 (Thiamine hydrochloride)...2 mg
Vitamin B2 (Riboflavin).........................2 mg
Vitamin B3 (Niacinamide)...................20 mg
Vitamin B5 (D-Pantothenic acid)...........5 mg
Vitamin B6
(Pyridoxine hydrochloride).................2 mg
Vitamin B7 (Biotin)......................... 200 mcg
Vitamin B9 (L-Methylfolate)............ 300 mcg
Vitamin B12 (Cyanocobalamin)....... 100 mcg
Vitamin C (L-Ascorbic acid)................100 mg
Vitamin D3
(Cholecalciferol)..............12.5 mcg (500 IU)
Vitamin E (d-alpha
Tocopheryl acetate).......16.8 mg AT (25 IU)
Vitamin K2 (Menaquinones)............. 10 mcg
Choline (Choline bitartrate).................10 mg
Inositol (Myo-inositol)........................10 mg
Rutin...................................................10 mg
*Boron (Sodium borate)..................250 mcg
*Calcium (Calcium citrate).................. 50 mg
*Chromium
(Chromium polynicotinate)............100 mcg
*Copper (Cupric gluconate)............1000 mcg
*Magnesium (Magnesium citrate)...... 50 mg
*Manganese (Manganese sulfate)........ 2 mg
*Molybdenum
(Sodium molybdate).....................100 mcg
*Selenium (L-Selenomethionine)......10 mcg
*Silicon (Sodium metasilicate).............. 1 mg
*Zinc (Zinc citrate)................................ 1 mg
*Minerals are in elemental quantities.
Phytonutrients and Accessory nutrients:
Boswellia serrata
(Frankincense Resin).........................25 mg
Curcuma longa
(Turmeric Rhizome)..........................15 mg
Harpagophytum procumbens
(Devil’s Claw Root)............................20 mg
Chlorella vulgaris
(Chlorella Broken Cell).................... 100 mg
D-Chondroitin sulphate..................... 500 mg
D-Glucosamine sulphate................. 1000 mg
Hyaluronic acid................................... 50 mg
Hydrolyzed collagen........................ 1000 mg
L-Glutamine........................................ 50 mg
Methylsulfonylmethane (MSM)........ 400 mg
Enzymes**:
alpha-Amylase............... 15 mg (330 FCC DU)
Cellulase............................10 mg (35 FCC CU)
Lipase...............................35 mg (42 FCC LU)
Protease....................... 40 mg (720 FCC HUT)
**Enzymatic Units
FCC (Food Chemicals Codex)
FCC CU (Cellulase Units)
FCC DU (alpha-Amylase Dextrinizing Units)
FCC HUT (Hemoglobin Unit on a Tyrosine Basis)
FCC LU (Lipase Units) Additional ingredients: Apple fibre, Citrus bioflavonoids, Spirulina.