Ingredients per scoop (5 g):, Lactobacillus acidophilus ……………………………………………………300 Million CFU*, Lactobacillus brevis …………………………………………………………..300 Million CFU*, Lactobacillus casei …………………………………………………………….300 Million CFU*, Lactobacillus plantarum …………………………………………………….300 Million CFU*, Lactobacillus rhamnosus ……………………………………………………300 Million CFU*, Bifidobacterium animalis subsp. Lactis …………………………………300 Million CFU*, Bifidobacterium bifidum ……………………………………………………300 Million CFU*, Bifidobacterium longum subsp. Longum ………………………………300 Million CFU*, Saccharomyces boulardii…………………………………………………….500 Million CFU*, Linus usitatissimum (Flax Seed) ……………………………………………………. 1406 mg, Ascophyllum nodosum (Kelp Whole Plant) ……………………………………….. 700 mg, Althea officinalis (Marshmallow Root)……………………………………………… 280 mg, Ulmus rubra (Slippery Elm Bark)………………………………………………………. 80 mg, Inulin {Fructooligosaccharides (FOS)}………………………………………………. 500 mg, Citrus bioflavonoids………………………………………………………………………… 80 mg, Spirulina platenis………………………………………………………………………….. 240 mg, Cellulase (4-(1,3;1,4)-beta-D-Glucan 4-glucanohydrolase)……………………. 4 mg, alpha-Amylase (4-alpha-D-Glucan glucanohydrolase)………………………….. 2 mg, Invertase (beta-Fructofuranosidase)…………………………………………………… 2 mg, Lactase (beta-D-galactoside galactohydrolase)……………………………………. 2 mg, Lipase (Triacylglycerol lipase)…………………………………………………………….. 2 mg, Protease ………………………………………………………………………………………….2mg, *CFU: Colony Forming Units, Additional Ingredient: Guar gum.,